Lentil and quinoa festive stuffing
Lentil and quinoa festive stuffing This can be booked all together in a cake tin or filled into balls if preferred. Did you know – quinoa is an ancient gluten-free … Read more
Recipes
Thai green curry
Thai green curry One of the most popular main courses from the Penny Brohn UK kitchen – a firm favourite for many years! This also works well with chunks of … Read more
Brilliant broccomole
Brilliant broccomole You can try adding some chopped spring onion or chives for extra taste. Scroll down to see the recipe.
Sweet potato treats
Sweet potato treats Easy, delicious, fun, and healthy. These are easy to keep in the fridge and grab when you need a sweet hit. You can also roll them in … Read more
Beetroot and nut butter dip
Beetroot and nut butter dip Enjoy this as an alternative dip. Half a tsp of turmeric can be added as well as caper berries which can add an extra tang … Read more
Beetroot and coconut soup
Beetroot and coconut soup This soup is a favourite amongst visitors to the centre, staff and volunteers. Grated ginger can add extra warmth of taste. You can also add a … Read more
Crunchy seeds
Crunchy seeds This is a great way of making seeds a bit more interesting and creates a deliciously satisfying snack for something different. Not suitable for freezing. Did you know … Read more
Dark hazelnut truffles
Dark hazelnut truffles Rich, dark, bittersweet truffles naturally sweetened with prunes. Suitable for home freezing. Did you know – you can roll these in desiccated coconut or cacao nibs! Nutritional … Read more
Scofa bread
Scofa bread This bread recipe is so quick to do and smells delicious! It’s lovely served with soup or salad. You can try out different herbs and spices to alter … Read more
Nori crisps
Nori crisps Delicious savoury snacks that make a nutritious alternative to crisps. There are stories of shipwrecked sailors who survived for months on seaweed! You can also try soaking wakame … Read more
