Did you know – in 1970, sugar snap peas were developed. They are a cross between garden and mangetout.
Nutritional fact – peas are a good source of protein, B vitamins and a variety of minerals including magnesium.
Scroll down to see the recipe.
Pea pesto
Ingredients
- 200 g frozen peas or fresh podded peas which have been boiled for 5-7 minutes
- 1 tbsp olive oil
- 400 g pine nuts
- good handful of basil leaves
- Black pepper
- Half tsp parsley
- Lemon juice to taste
Instructions
- Shred the basil and place with all the other ingredients into the blender
- Blitz until smooth.