Pea pesto
Ingredients
- 200 g frozen peas or fresh podded peas which have been boiled for 5-7 minutes
- 1 tbsp olive oil
- 400 g pine nuts
- good handful of basil leaves
- Black pepper
- Half tsp parsley
- Lemon juice to taste
Instructions
- Shred the basil and place with all the other ingredients into the blender
- Blitz until smooth.