Chocolate bark
This is such an easy and fun recipe – it can be adapted to include any toppings you like. It can also be great for gifts!
Did you know – Aztecs used cacao as currency because it was so prized.
Nutritional fact – chocolate is high in antioxidants called polyphenols and is a good source of magnesium.
Scroll down to see the recipe.
Chocolate bark
Ingredients
- 1 Good quality bar of 70+/85 chocolate
- Rind of one orange
- 1 tsp cinnamon
- Half tsp Nutmeg
- Handful shredded coconut
- Handful Cranberries
- Pinch Chilli optional
Instructions
- Melt the chocolate in a basin over hot water with the rind of orange, cinnamon, nutmeg, shredded coconut, cranberries, and optional pinch of chilli.
- Pour the chocolate mixture onto parchment/baking paper on a flat tin in an oblong shape.
- Toppings can now be added. Our suggested toppings are: cacao nibs, whole white almonds, edible rice paper flowers, crystalized ginger nibs, and pumpkin seeds
- Allow to cool in fridge for a good few hours.
- Snap and enjoy!
