Beetroot and nut butter dip
Enjoy this as an alternative dip. Half a tsp of turmeric can be added as well as caper berries which can add an extra tang of taste!
Did you know – nowadays there are lots of nut butters to choose from, but almond and beetroot do make a good combination.
Nutritional fact – beetroot is a good source of iron and the nut butter gives extra protein to the dip.
Scroll down to see the recipe.
Beetroot and nut butter dip
Ingredients
- 1 large vacuum packed beetroot or a roasted beetroot roughly chopped
- 1 tbsp nut butter of your choice
- Grated rind of half orange or to taste
- Dash red wine vinegar
Instructions
- Just blend them all together and enjoy!