Nori crisps
Delicious savoury snacks that make a nutritious alternative to crisps. There are stories of shipwrecked sailors who survived for months on seaweed! You can also try soaking wakame or dulse (types of seaweed) and then oil and bake.
Did you know – seaweed is one of the oldest foods known to mankind.
Nutritional fact – seaweed offers a really full spectrum of nutrients, like a multivitamin and mineral from nature.
Scroll down to see the recipe.
Nori crisps
Delicious savoury snacks that make a nutritious alternative to crisps.
Equipment
- 1 baking sheet
Ingredients
- 4 sheets nori sheets (seaweed used for wrapping sushi)
- 2 tbsp extra virgin olive oil
- 2 or 3 pinches sea salt
Instructions
- Preheat oven to 140°c
- Mix the olive oil and salt in a small bowl or ramekin, brush each sheet lightly with the oil on one side, put the next sheet on top (so it picks up a bit of oil from the first) and brush again and so on until all are coated.
- Separate the sheets and place on a parchment lined baking sheet.
- Bake for 8-10 minutes until crunchy but not burned.
- Pile the sheets on top of each other again, and cut into 4-5 cm ‘crisps’.