Go Back
A plate with roast courgette and tomatoes on
Print

Roasted courgette salad

Prep Time 20 minutes
Cook Time 20 minutes

Ingredients

  • 2 courgettes
  • 1 tbsp gram (chickpea) flour
  • 1 red onion cut into about 10 wedges
  • Olive oil
  • Small bunch of coriander
  • Juice of half a lemon
  • 100 ml olive oil
  • Half tsp tumeric
  • 2 ripe tomatoes, quartered, deseeded and finely chopped

Instructions

  • Toss the courgette chunks with the gram flour and season.
  • Spread out on a baking tray. Add the onion wedges ad drizzle with olive oil.
  • Roast for about 20 minutes at 180 degrees.
  • Meanwhile combine the lemon juice, olive oil, turmeric, and tomatoes with most of the chopped coriander and season.
  • Dress the hot vegetables with this and garnish with reserved coriander.